Food Preparation
At our school, food preparation is a meaningful part of daily life across all ages. From our youngest children to our adolescents, students engage in hands-on work with food that encourages independence, community, and a sense of responsibility.
Primary
In the 3-6 environment, children practice independence and care for their environment through simple tasks like slicing fruit or setting the table.
Elementary
6-12 learners explore cultural and scientific connections to food while preparing snacks and meals together.
Adolescent Program
For our oldest students, food preparation expands into menu planning, budgeting, and farm-to-table cooking as part of their work in the community.
